Yusufu is a Food Scientist and a co-founder of the Blue Economy Organisation combining his communications and program development expertise for environmental conservation and livelihood well-being. He’s currently a food processing and safety master’s candidate at Zhejiang Ocean University in China. With +4 years of experience working in marine space,  Yusufu has implemented significant solutions, including groundbreaking fisheries, climate change adaptation and conservation projects in Tanzania. His passion is to contribute to fully nutritious communities from sustainably managed food sources.